Winter Holidays, Day Seven

Hooray! Today is latke day! I always loved making latkes with my class….probably because I puffy heart love latkes!

I’m going to be really honest with you. I don’t have an authentic latke recipe. I just make them in the way that, um, makes sense to me. If you have a problem with this, or if you have an authentic recipe, then by all means use an authentic recipe. If not…..here’s MY recipe:

Peel and shred some potatoes….maybe 4 or 5 medium potatoes. I use my food processor fitted with the shredder blade to do this. Your students will love to drop the potatoes in the processor, and you can use the Powerlink to let a student control it with a switch. Put the shredded potatoes in a towel and squeeze out the excess water. Work quickly, because if the potatoes sit out too long they will turn grey or pink….yuck!

Now, put the potatoes in a bowl. Crack in a couple of eggs and add a couple of large spoonfuls of flour. Stir it up, then drop spoonfuls of the potato mixture into hot oil (an electric skillet is the best way to do this). This is the only step that your students can’t help you with! Make sure that your latkes are nice and flat so that the potatoes cook all the way through. Once they are “golden-brown and delicious”, drain them on paper towels. Let them cool for a few minutes then serve with sour cream and applesauce.

For fine motor today, give your students a batch of blue baking dough or some blue playdough and help your students roll and shape Star of David sculptures. If you use playdough, put the creations on a piece of waxed paper with their names and let them dry in the window. If you use baking dough, of course, you will want to put them on waxed paper and bake them! The fact that the Star of David is open will make it easy to hang on the tree or make a door hanger.